We attach great importance to local products. Therefore we produce a lot of our dishes ourselves. We also have alpine ox and Duroc pigs in our stables, as well as juices and jams in our juice factory. In addition we produce our own bread and make delicious ice creams.
Every day supper for house guests
A la Carte
Thursday and Friday
from 5.30 p.m. to 8.00 p.m.
Saturday from 11.30 a.m. to 8.00 p.m.
Sunday from 11.30 am to 15.30 pm
We are happy to cook for you
at any time on advance order!
Reservation is requested! to the menu